This was my first experience with French cuisine in Tokyo.From the moment I entered, I was overwhelmed by the wonderful service and thoughtful attention to detail, realizing what true French dining is all about.Each dish was beautifully presented, showcasing a commitment to quality ingredients. The asparagus and spear squid with escargot butter were particularly exquisite and captured my heart.One of the highlights of my visit was the dessert wagon.Each dessert was crafted with great care, reflecting the high quality of French desserts, and I was very satisfied.A friend made the reservation for me, and as a surprise, I received a special plate and flowers, which made the experience even more delightful.I would love to visit again on a special occasion.P.S.On the day of my visit, I read a novel that mentioned Apicius, which surprised me and made me feel a sense of destiny. Thank you for a special experience.