I requested drink pairings, and the compatibility with the dishes was outstanding, allowing me to fully immerse myself in the experience.The course began with sweet shrimp. The moment it touched my palate, the sweetness and umami burst forth, leaving me in shock from the very first dish. It had been a while since I had tasted shrimp with such powerful ingredients.The subsequent dishes were truly remarkable, with beauty in presentation, aroma, and flavor—all delicate and of high quality. Each ingredient's charm was carefully highlighted, and I was moved by each plate.There were two types of bread, each with its own deliciousness, perfectly complementing the dishes.I can't forget the final dish, the hairy crab risotto. The gentle aroma of crab was incredibly pleasant, and I found myself wanting a second helping. It was rich yet not heavy, enveloping me in a sense of happiness until the very end.For dessert, we enjoyed a herbal tea made from ten different herbs. The aroma was rich, providing a lovely conclusion to savor the lingering aftertaste of the course.Additionally, I received a gift of chopsticks and polvorón, showcasing warm hospitality until the very end. This restaurant was not only about the food but also provided an unforgettable overall experience.
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