Upon opening the door, I was enveloped in a unique world filled with antique shelves, gray plaster walls, and the warm glow of candlelight. The only option available was a tasting course, featuring dishes crafted from ingredients sourced from local hunters, fishermen, and farmers in Nobeoka. I was amazed by each dish, which included rare ingredients like badger, soft-shelled turtle, and locally caught seafood. As the restaurant operates on a reservation-only basis, it's essential to call ahead to secure a spot.I noticed that photography is prohibited inside, which gives the impression that they value the exclusive experience that can only be enjoyed in that moment.