This restaurant operates on a reservation-only basis, so it's essential to book in advance as you can't just walk in on the day. There is no parking available, so I recommend using public transportation or a taxi to get there.The counter seating allows you to enjoy dishes being prepared right in front of you. The sashimi was particularly impressive, with each type of fish served at different levels of aging, allowing the natural flavors to shine through. The broth made from Hiroshima's spring water lived up to its reputation, offering a delicate and exquisite taste.The service was attentive, with each dish explained as it was served, creating a sense of a special experience rather than just dining out.
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