I have visited YORONIKU (Minami Aoyama) twice before, but this was my first time at this location.Although the Azabudai Hills area was quite empty, this restaurant was packed, mostly with foreign customers.Unlike the main branch, I appreciated the private rooms (though the staff cooked for us, so there was a lot of movement).Here, you can enjoy raw meat, so I decided to splurge on the Special Course plus Chazuke (JPY 24,200, plus a 10% service charge)!The menu included Wagyu sashimi and top-quality mountain chain tripe, which were different from what I had at YORONIKU, and the tenderloin katsu sandwich from the Special Course was not just a sandwich; I also got to enjoy a piece of the tenderloin katsu. Overall, I was extremely satisfied and had a blissful time! ✨- Appetizers: Assorted Kimchi, Three Types of Namul- Cold Platter: Seared Tenderloin, Wagyu Sashimi (first piece), Yukhoe (second piece)- Fresh Salad: Today's Salad- Grilled Dish (Salt 1): Grilled Tongue, Tongue with Kombu (third piece)- Grilled Dish (Sauce): Today's Lean Meat, Tsuchinoko (fourth to fifth pieces)- Grilled Dish (Salt 2): Today's Salted Meat (sixth piece), Top-Quality Mountain Chain Tripe- Soup: Honeycomb Tripe Soup- Sushi: Caviar Sushi (seventh piece)- Rare Cuts: Chateaubriand, Silk Roast (eighth to tenth pieces)- Rare Cuts: Koptan Ponzu (eleventh piece)- Special: Chateaubriand Rosé Katsu Sandwich, Zabuton Sukiyaki with Truffle (twelfth to thirteenth pieces)- Noodle Dish: Awa Hand-Pulled Somen, Silk Roast Chazuke (fourteenth to fifteenth pieces)- Dessert: Two Types of Shaved Ice (Hojicha or Matcha, Condensed Milk) (sixteenth piece)
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