I made a reservation for 1 PM on a weekday. Perhaps because I booked early, I was seated at a great spot in the corner by the wall, allowing me to overlook the entire restaurant.I ordered the "Apicius" lunch course. Both the food and wine were delicious, but the desserts from the dessert cart, including the cakes and sorbets, were absolutely outstanding.
We use cookies on this site to enhance your user experience.
