I visited NH (Enashu) in Kitashinchi for a special dinner that I had been looking forward to for a long time.This time, I enjoyed the "Signature Course (JPY 38,720)."I arrived a bit early, and the waiting room I was shown to was simply stunning. Surrounded by adorable cushions, just as described in the Hermes reviews, I felt like I was invited into a luxurious mansion, allowing me to relax and enjoy my time.The course featured an abundance of Japan's wonderful seasonal ingredients, and although it utilized French techniques, it felt approachable and was delicious from start to finish.Starting with the amuse of sweet shrimp and white corn, followed by foie gras with aged potatoes, hairy crab, caviar, and culminating with the main dish of Nanaya duck, each plate was of exceptionally high quality.However, the overall volume was quite substantial, and by the end, I was truly full! Next time, I think I will ask for a slightly smaller portion (laughs).The staff were not only knowledgeable sommeliers but also fluent in English, creating an international and calm atmosphere with many Western guests. Their attentive service was delightful, and I definitely want to return to this remarkable restaurant for special occasions or as a treat for myself. It was a great meal!
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