We were invited by our son and daughter to celebrate my birthday and Father's Day at this restaurant.The place has been renovated from an old luxury residence in Kamakura, offering a variety of seating options including counter, table, and private rooms.The dishes are unique and delicious, creating an atmosphere of anticipation for what will come next.All the dishes were satisfying, but the grilled shark fin and the red snapper garnished with Kujo green onions were particularly memorable.We enjoyed two glasses of 15-year-old Shaoxing wine, which complemented the food beautifully with its refined taste.The prices were reasonable for the quality of the dishes, so I have no complaints.It would have been even better if they had offered tea as a complimentary service.
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