ーーーーーーーーーーーーーーーーーーーーーー◎ Access & Visit Time☑︎ 5-minute walk from Musashi-Shinjo Station on the JR Nambu Line☑︎ Reservation only (Table Check)☑︎ Visit on Sundays at 5 PM☑︎ Starting from JPY 20,000 per personーーーーーーーーーーーーーーーーーーーーーー▼ OrderThinly sliced Black Wagyu Tongue for 2Special Wagyu Outside Skirt for 2Special Wagyu Hanging Tender for 2Salted Premium Liver for 2TongueSweetbreadPremium Mountain Chain TripeKimchiKakuteki (Cubed Radish Kimchi)Omasum SashimiTracheal Cartilage Sashimi200g Rice2 Draft BeersCold NoodlesーーーーーーーーーーーーーーーーーーーーーーI visited the super prestigious yakiniku restaurant "Sumibi Yakiniku Horumon Sawaishi," a gem of Musashi-Shinjo. This place is from the same lineage as "Sumibi Yakiniku Horumon Urara" in Tamaplaza.The happiness that comes after winning the reservation battle on Table Check. After a month and a half of anticipation, I finally made my visit. There is a coin parking nearby, but I recommend visiting by train.The standout feature of Sawaishi is undoubtedly the "Hanging Tender." I have tried famous yakiniku places like Shiryuen, SATO Burian, and Stamina-en, but Sawaishi's quality is exceptionally high. The fat melts in your mouth... I thought I might faint.The tongue is, of course, excellent. The freshness of the liver is astonishingly tender. It passes through my stomach like a bullet train, and after a rush of flavors, I felt like I was in heaven.Additionally, the appetizers like "Tracheal Cartilage Sashimi" and "Omasum Sashimi" were mind-blowing. This is a restaurant that makes you genuinely want to return, even if it means making a reservation again.It was incredibly delicious.It was a great meal!!
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