I finally visited Roan Matsuda, which I had been looking forward to. Since it’s reservation only, I made my booking two weeks in advance. From the moment I called to reserve, I felt a great vibe and was truly excited to go. We started with dokudami tea, followed by sweet and gentle pickled melon, and two plates of appetizers featuring vegetables and venison. The vegetables were absolutely delicious! Three types of soba were served, along with soba sushi in between. Everything was meticulously prepared, and it had been a long time since I encountered such wonderful dishes. I was so engrossed in savoring the food that I didn’t even realize two and a half hours had flown by. Driving an hour and a half from Kyoto just for this restaurant is definitely worth it, and I will absolutely return.
We use cookies on this site to enhance your user experience.
