This was my second visit.The chef's wonderful personality shines through in every dish.Before we even got to the sushi, my mouth was already treated to a luxurious array of flavors.The hojicha with lemongrass was refreshing and delicious.Everything paired perfectly with Japanese sake, so I quickly switched from beer to sake...The nigiri was different this time; last visit it was made with red vinegar, but this time the vinegar had changed. It matched the rice beautifully and was incredibly tasty.Most importantly, the rice was just the right size, and even though I was full, I couldn't help but eat more. I enjoyed every bite until the very end.I hope to have another chance to visit again.It was delicious, thank you for the meal!
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