Temporary lunch service, no scoring allowed, just photos.A. Cold Pork with Sichuan Tofu Sauce B. Fried Chicken with Shrimp Miso Flavor Being able to enjoy creative Chinese dishes like these at a reasonable price reminds me of the Koshin in the Hanshin Umeda Food Hall. It seems this place is also an independent restaurant from Koshin, so there might be a connection.
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