It's innovative yet strongly Italian, giving off a creative vibe with its dishes. Among Italian and French restaurants in the price range of over JPY 10,000, the sauces here are particularly robust. With a wide variety of dishes, even men are likely to feel full. There are over 14 dishes in total, including some I didn’t photograph—quite impressive when you think about it.Everything was delicious and visually delightful.What stood out the most were the risotto served with the fish, the new onions accompanying the meat, and the refreshing strawberry dish along with the tiramisu.Of course, the main dishes were delicious, but the accompaniments were also tasty, which is a hallmark of a high-quality restaurant!As someone who isn’t particularly fond of sweet desserts, encountering a delicious one makes a significant impact.The strawberry refreshment had a wonderfully fun texture—crunchy, popping, and smooth.The tiramisu, which the chef had served during his training in Italy, pleasantly surprised me, defying the typical expectations of a tiramisu.I also liked the restaurant whose name was written on the celebratory flowers. I often wonder if there’s a YouTube show where chefs from great restaurants chat with each other…I was truly satisfied!
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