■ Visit Time/Day: Weekday Evening ■ Crowdedness/Availability: Fully Booked ■ Payment Method: Credit Cards Accepted, Split Bills Available ■ Remaining Items (for Take Away): - ■ Ease of Entry for Women/Solo Diners: Excellent/Excellent I made a reservation through a referral and visited the restaurant. The interior features a row of counter seats. Since everything starts at the same time, be careful not to be late. Each piece of tempura served is exquisite. The batter is light, and the crispy texture is irresistible. Be cautious as they are served piping hot to avoid burns. You can request more grated Japanese radish. The first dish served was the tempura shrimp, which had a delightful plump texture and a fragrant batter. The tempura of the whiting was also delicious, and the vegetables were outstanding. The snap peas, in particular, were sweet and tasty. ◆ Appetizer: Tempura Shrimp ◆ Shrimp with Salt ◆ Shrimp with Grated Daikon and Tempura Sauce ◆ Red Eggplant ◆ Whiting ◆ Shiitake Mushroom ◆ Palate Cleanser ◆ Ribbonfish ◆ Snap Peas ◆ Asparagus ◆ Scallop ◆ Potato ◆ Conger Eel ◆ Tempura Rice Additional items for the day included: ◆ Aori Ika (Bigfin Reef Squid) ◆ Young Corn
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