I was invited by an acquaintance to visit this restaurant.I had a course meal, and every dish was delicate and sophisticated in flavor.The eel was seasoned in a way I had never experienced before, making it fresh and delicious.I wanted to capture all the dishes in photos, but I missed the chance!The shrimp and Manganji pepper rice was so delicious that I ended up asking for a second helping!Even though I was already full, it was so tasty that I felt like I could eat as much as I wanted! ☺️
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