Nestled quietly on a street close to the station, this restaurant is a hidden gem. This time, I was guided to the underground annex from the back entrance. The interior has a calm atmosphere with about six counter seats.To get straight to the point, it was absolutely fantastic! In this sushi bubble era, the quality at this price point is simply unparalleled.The first half of the meal featured high-quality dishes that heightened my anticipation for what was to come. The steamed abalone and ankimo (monkfish liver) were particularly memorable. The abalone was fragrant, incredibly rich in flavor, and perfectly tender. The ankimo was rich and creamy, yet light and melted in the mouth.Then came the nigiri sushi. The slightly firm rice, with a mild acidity, was personally a highlight for me. Each piece of sushi was meticulously crafted, making every bite a pleasure. The nigiri with purple sea urchin was especially impressive; usually, it would be served as gunkan (battleship sushi), but they changed it to nigiri to match the flavor of the ingredient. It might just be the best sea urchin I've ever had...To finish, we had rolls and tamago (sweet omelet). It was truly a delightful course.
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