As always, the dishes and skewers are a delightful onslaught. Starting off with my favorite, the chicken porridge, which has a comforting flavor with a rich taste of chicken and scallops. The skewers continue to impress as well, making it easy to enjoy the Japanese sake. The seasonal sashimi is also a treat, especially the abalone sashimi served with its liver, which adds a subtle bitterness and richness when combined. The ice cream served as a palate cleanser is truly remarkable, with the richness and saltiness of Haccho miso perfectly matched with the sweetness of figs. This combination is incredible! The tempura features summer eel and gold rush, capturing the essence of the season. For the finale, I added a rice bowl with chicken in addition to the chicken soba. It's great to know that even after enjoying a good amount of drinks, the prices remain reasonable. This place is definitely a gem! It has become a regular spot for me.Menu:Chicken porridge with clam brothDaki-mi (chicken and scallop)Edamame pickled with sanshoSimmered dried herring and eggplantLiverSashimi of azuki sea bass and abalone with liverAbalone mushroomsHaccho miso ice cream with figsPicklesKinkan (kumquat) and Grana Padano cheese tsukuneTempura of eel and gold rushChicken soba in white soupOyakodon (chicken and egg rice bowl)
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