It's been a while since my last visit to Kushikatsu Daibon, and I apologize for the delay.The kushikatsu here has become even more refined since my last visit. I know many people compare it to "Aabon," but while it retains the best aspects, it also showcases its originality (I hear the oil temperature is different). The increase in course prices reflects a strong commitment to establishing itself as a distinct high-end kushikatsu restaurant and competitor.✨↕️Indeed, many items on the menu, even those found at "Aabon," feel completely different, and the atmosphere of the restaurant is also unique. Personally, I love both places, but I think they are entirely different and shouldn't be compared.The way the beef tenderloin is cooked, the perfect caramelization of the onions, the exquisite preparation of my favorite squid with sea urchin, and the unwavering hospitality that has remained since the "Aabon" days—all of these elements left a lasting impression on me. ✨On this visit, I was lucky to enjoy three types of fish weighing over 2kg (hamo, kinmedai, and tachiuo)! ✌️As usual, I ordered a large serving of cha soba and a mini ice cream of all flavors. I was thrilled that they remembered my preferences! ❣️ The new Campari orange ice cream had a sophisticated taste that was memorable. ✨Thank you for the delicious food and wonderful time!Instagram…@kushikatsu_daibon 【Order】 *◎ indicates items I ordered again*Shirasu spring rollsScallops◎ Goto Islands squid and Hokkaido purple sea urchin with kombu salt◎ Beef tenderloinYamagata's Dadacha beansShrimpLotus root curryNagano's Chiyo Mugen pork loin cutletCream croquetteGoto Islands grouperShirasu rolled with cheese and perillaCha soba (large)Hokkaido Jet Farm asparagusAwaji hamo (over 2kg)Shiitake mushrooms from Okuizumo, ShimaneBurdock◎ Matsutake mushroomsAwaji onionsAwaji octopusAomori's Kyo no Kimi (corn)(Additional skewers) ⭐︎ items ordered by my companion⭐︎ Shizuoka Shimoda kinmedai (over 2kg)⭐︎ Chiba tachiuo, tempura style (over 2kg)⭐︎ Shrimp bread⭐︎ Two types of mochiSmall clamsKyoto Akajidori chicken wingsSeseriSnap peas with baconShimeji mushrooms wrapped in pork bellyPork wrapped around the base of asparagusQuail eggsWieners(Dessert skewers)⭐︎ Sakura mochi⭐︎ Camembert cheese with blueberry⭐︎ Banana cinnamon(Ice cream)⭐︎ Vanilla⭐︎ Rum raisin⭐︎ Peach⭐︎ Mango⭐︎ Campari orange⭐︎ Yogurt⭐︎ Earl Grey⭐︎ Caramel(Drinks)Lemon sour and white wine, each 1Total: JPY 30,900
We use cookies on this site to enhance your user experience.
