A restaurant I visit every season, TOM Curiosa.Even after so many years, it’s a rare place that consistently updates its "delicious" offerings.On this day, everything was wonderful, but I particularly loved the seasonal summer dishes and the tagliolini. I was also delighted that the final pasta was a rare genovese.The fresh dishes with unique combinations were amazing, and I was truly impressed by how Chef Asai elevates familiar flavors to such heights. ✨Aside from the classic potato dish, you can enjoy two types of olive oil (mild and strong) or apple balsamic vinegar according to your preference.Thank you for celebrating my birthday on this day! I’m looking forward to my visit in the fall! ❣️Instagram…@lacasatomcuriosa 【Course Details】◯ Buffalo milk panna cotta, red melon soup, and aged parmesan cheese ◯ Seasonal dishes including swordfish, botan shrimp, scallops, eggplant, and pineapple, served with olive oil and apple balsamic ◯ Classic potato dish ◯ Green asparagus and purple sea urchin risotto with olive oil ◯ Tada-san's 24-month aged ham and freshly made buffalo mozzarella from Crookfields ◯ Tagliolini with bonito and homemade bottarga ◯ Lamb and beef tenderloin to share, with chicory and black pepper paste ◯ Flat tagliatelle with genovese sauce, fried eggplant, tomato sauce, and parmesan cheese ◯ Watermelon and lime granita, Miyazaki mango JPY 43,400 (including pairing)
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