I made a reservation on the first day they opened bookings and visited for lunch on a holiday two months later.I enjoyed:- Tuna Akami with salt- Chutoro (back fat) with soy sauce- Akami and Chutoro tataki with smoked daikon, stem wasabi, and mirin- Tai no ko (roe) and Ehime mozuku seaweed salad- Kohada aged for one week with vinegar- Madai with salt and vinegar curing- Aori squid- Isaki- Clams steamed with sake- Matsuba crab- Bafun uni from Hokkaido/Nemuro- Marinated tuna akami- Hamo (pike eel)- Clear soup with somen noodles, shichimi, and green onions- Gourd rollsEverything was delicious!!!The rice was refreshing, possibly made without sugar? (I had a feeling it might be too filling, so I asked for less rice halfway through...)After the meal, I went upstairs where the chef served us tea and dessert.- Rooibos tea- Rice gelato, gyuhi (sweet rice cake), matcha terrine, cheesecake, strawberries, and black syrupThe dessert was so delicious that I would love to have it at a café.I had a wonderful time in a lovely space. It was a great meal!
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