The chef's warm personality created a fun atmosphere for enjoying sushi. It seems that the appetizers are not allowed to be photographed because their content changes every month, ensuring that customers can enjoy the surprise. The summer-themed appetizers were all delicious. The nigiri sushi also focused on ingredients from Hokkaido, and I couldn't help but order a few extra pieces! The chef explained that summer's red fish has a particularly rich flavor that is easy to appreciate, and I enjoyed it while he shared his insights.
We use cookies on this site to enhance your user experience.
