I had been recommended this place by a friend who loves yakiniku, and I finally got the chance to visit!This time, I made a reservation for the omakase course (JPY 21,500) about a month in advance, which includes luxurious truffle sukiyaki and tenderloin katsu sandwich.The interior features impressive orange indirect lighting, creating a calm and sophisticated atmosphere—perfect for a date or a special occasion!All the meat was grilled by the staff, which was a lovely touch.♡The course consists of 19 dishes, offering a generous amount of food, allowing you to fully enjoy the meat from start to finish.After a platter of assorted kimchi as an appetizer, the first meat dish was chilled beef sashimi. It was fresh and tender, and dipping it in soy sauce made it taste just like eating sashimi...The combination of wagyu yukke and baguette was also exquisite. The rich flavor of the yukke paired perfectly with the crispy, fragrant baguette, making it too delicious to eat in just one bite.The beef tongue was tender yet had a nice bite to it, and it paired wonderfully with the salt kombu.The signature tenderloin katsu sandwich was incredibly soft and juicy, becoming my favorite dish of the course!With a variety of meat cuts to enjoy, I never got bored, and the final dessert of shaved ice was also exceptional, with flavors deeply infused throughout. Its light texture made it easy to enjoy even when I was full!I definitely want to visit again. I can confidently recommend this place to anyone who loves yakiniku! ^_^
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