I've been coming here every month for quite some time now.I thought I’d share my thoughts in a more review-like manner, haha.Each piece showcases meticulous craftsmanship.Once again, I visited Sushi Shota.The atmosphere inside is calm, and just watching the chef at work from the counter heightens my anticipation.From the very first appetizer, the seasonal elements were beautifully expressed, and the gentle seasoning that highlighted the ingredients was impressive.Each dish is not flashy, but you can feel the careful attention to detail that enhances the ingredients, making them pair perfectly with the drinks.The sushi has the perfect balance of rice temperature, texture, and harmony with the toppings.The tuna has a robust umami flavor while being light on the palate.The white fish brings out delicate sweetness, and the shellfish offers a delightful texture and aroma.Each piece has its own character, making the course enjoyable without losing interest until the very end.Not only the food, but also the dishes, the ambiance, and the hospitality reflect a commitment to detail, allowing for a pleasant experience.If you're looking to enjoy authentic Edomae sushi in Sapporo, this is a place you should definitely visit at least once.It was a great meal.
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