I visited on a Friday night during the week. I thought I wouldn't be able to make a reservation since it was last minute, but luckily I was able to secure one when I called.The food was based on a set course, and I chose the mid-range option for JPY 9800. As shown in the photo, the portions were generous, featuring a wide variety including liver, tsukune, tongue, and premium shiro. I was extremely satisfied with the selection. The number of skewers exceeded my expectations, and the atmosphere of the restaurant was quite pleasant, making it a great recommendation for a nice dinner.
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