A renowned restaurant in Okayama, "Sushi Katsu" offers a delightful experience with innovative appetizers and sushi.The course is structured with a focus on appetizers.□ Hairy Crab Hairy crab with snap peas and wasabi. The fluffy hairy crab is delicious.□ Tempura Fried using kaki no tane (Japanese rice crackers) served with miso.□ Shako (Mantis Shrimp) with Tosa Vinegar Jelly and Sea Grapes The texture is incredibly satisfying. Pairs perfectly with Japanese sake.□ Mehikari (Shiny Fish) Topped with karasumi (dried mullet roe). Flaky and delicious!□ Abalone Shabu-Shabu The texture is crunchy! Indulge in the luxurious taste of abalone.□ Green Onion with Egg Yolk and White Miso Grilled green onion and egg yolk, gently warmed with white miso. Crisp and tasty.□ Mozuku Vinegar with Eel Surprise! Eel is hidden in the mozuku vinegar! The flavor of the mozuku vinegar is strong, and the taste of the eel is equally robust!~ Sushi ~ Now, onto the sushi!□ Okose (a type of fish) □ Kodai (young sea bream) □ Ishigaki Tai (a type of sea bream) □ Donchicchi Aji (a type of horse mackerel) □ Hiragai (clam) □ Biwa Masu (a type of trout) Fresh wasabi □ Nodoguro (blackthroat seaperch) with kombu □ Cucumber Roll □ Gorgonzola Cheesecake □ Rooibos Tea All sushi is served with balsamic vinegar rice.Everything was incredibly delicious! It was a great meal.
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