Located in a quiet area a bit away from Hiroo Station, I enjoyed dinner in a private room. Every dish was a wonderful course that delighted all my senses. It transcended traditional Chinese cuisine, resembling kaiseki or French dining. Chef Kinya Komoda was in the kitchen, and I had the opportunity to hear various stories from him. I was extremely satisfied and would love to visit again for a special occasion as a treat. It was a great meal!
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