I finally visited MOTOI, a place I had been curious about for a long time. The atmosphere was impressive right from the entrance, and I was amazed by the unique layout as soon as I stepped inside. The tables were beautifully set with silverware and seasonal flowers, specifically bellflowers. I started with some champagne, followed by an amuse-bouche that truly felt like a "jewel box." The seasonal conger eel was delightful, and I was surprised to find a French-style mapo tofu on the menu. It had a strange texture, but it still tasted like mapo tofu. Next was the sweetfish spring roll, which I devoured whole from head to tail. One of my favorites from this course was the blue lobster, bursting with flavor that felt unforgettable. Another contender for my top pick was the Spanish mackerel, which also had an incredible taste and texture. A vintage red wine from about 40 years ago was served, and it paired perfectly with the roasted venison, offering a hint of spice and a wild flavor. The dessert was also very satisfying, making for a truly happy experience overall. I hope to see different colors of the menu in another season.
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