For two people, including wine and a 15% service charge, it came to JPY 120,000.Hmm... Nostalgia...I felt inadequate in understanding the beauty of things that remain unchanged. The artistry of the presentation, the depth of the sauces, the richness and quality of the ingredients, the care and cooking techniques—all of these seem to fall short compared to modern, refined top-tier restaurants.The famous duck is no longer imported from France, but instead sourced from Iwate—what does this mean? Unless there is a strong conviction and story behind the claim that the duck from Iwate is so exceptional that it justifies this change, it risks diminishing the prestige of this establishment.The recommended Syrah wine was smooth and of high quality, successfully dispelling any negative perceptions of Syrah.The weightiness of the silverware and the overall decor was overwhelming, providing a wonderful experience. Overall, I felt this was a place to experience traditional artistry.
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