This was my second visit, and I enjoyed it even more than the first time. It evokes pleasant memories of my childhood, not just nostalgia—like enjoying fried bread and playing with popping candy.The price is JPY 25,000 per person, including drinks.Each dish features a flavor that evolves through multiple stages, making the changes quite clear and unmistakable.The classic tomato candy, croissant, and Moai financier have all been enhanced since my last visit a year ago. The croissant, in particular, creatively expresses the image of fried bread not with soybean flour but with the concept of a cicada larva, showcasing incredible imagination and courage.The dish with a canape of spiny lobster infused with chocolate, the grilled pufferfish, and the risotto with soft roe dressed in summer truffle all leave a strong impression.The main dish of beef has also been upgraded, with a more intense smoky flavor and a concentrated umami, complemented by various wild herbs as a nice accent. The bread, with its crispy texture, and the olive oil infused with the aroma of firewood are also striking.This restaurant boasts an impressive amount of information in each dish while maintaining balance; it can be described as a place of culinary addition. The presentations are also enjoyable.
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