Tonkatsu Narikura, the pinnacle of tonkatsu. I stumbled upon a great find while browsing OMAKASE, so I decided to visit right away. This was my first time here.I placed my order when making the OMAKASE reservation. It included three types of tonkatsu and two fried items (shrimp tempura and menchi katsu) for JPY 9,900. The three tonkatsu options were loin cutlet, shabu-shabu pork cutlet, and mille-feuille cutlet (with cheese for an additional JPY 100). Despite being cooked at low temperatures, the batter was crispy and held together perfectly. The pink pork was moist and chewy, bursting with flavor. It was my first experience with tonkatsu that didn’t require any sauce or salt.The menchi katsu was incredibly juicy, and the shrimp tempura was plump and succulent. I must say, I was truly impressed. This restaurant exudes the essence of Japan's finest cuisine. It's truly something special.
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