I visited a long-desired eel restaurant.The place has about 15 seats, with two tables near the entrance and at the far end, while the rest are counter seats.I was a bit concerned about the smoke and smell from grilling eel affecting my clothes, but it turned out to be completely fine, allowing me to enjoy my meal at a leisurely pace.The portions were more generous than I expected, and I appreciated that any uneaten eel could be packed for takeout.The eel was incredibly delicious, and I definitely want to visit again.
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