Mung Bean Sheet Noodles with JellyfishGulf Horse Mackerel and Sea BreamCantonese-style Steamed ChickenWinter Melon and Blue Crab Salt StewHandmade GyozaStir-fried Turban Shell (forgot to take a photo)Tempura of Pike CongerSteamed Akou and Hata (forgot to take a photo)Kikuchi Gengo Beef with Green Pepper Stir-fryMapo Tofu Rice Bowl made with Miyama City's Nikomaru Clay Pot RiceShijimi Clam RamenPassion Fruit Pudding
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