The interior is a chic and sophisticated space with a luxurious feel. The dishes, primarily featuring Hinai chicken, are of exceptional quality, showcasing the rich flavors and aroma of charcoal grilling. In particular, the "Chouchin" that I added after the course was visually stunning and perfectly cooked, bursting with flavor in my mouth. The skewers of seseri (neck meat), white leeks, and thick shiitake mushrooms were also undeniably delicious. The attention to detail in the presentation and tableware was evident, and while the prices are on the higher side, the culinary skills are undoubtedly top-notch.However, there were a few points of concern. Initially, the staff seemed more engaged with other customers, leaving us feeling a bit neglected and uncomfortable. Thankfully, as the evening progressed, the atmosphere became more welcoming, and some staff members provided attentive service. Additionally, the heat from the charcoal made the restaurant quite warm, which could be uncomfortable during the summer months. I was also surprised by the very small amount of tea served in a wine glass, which was barely a sip.Given the outstanding quality of the food, I believe that improving the initial service balance and the comfort of the dining environment would enhance the overall experience significantly. It was a great meal.
We use cookies on this site to enhance your user experience.
