Lunch: JPY 7,700 + JPY 780*Parking available *Cash only *By reservation onlyI had been wanting to visit for a long time, and this time my mother treated me for my birthday! We enjoyed a two-hour course, with each dish carefully explained, starting with dokudami tea. Everything looked amazing, and the flavors were refined and rich. I was excited just hearing about the wild vegetables I had never seen before! The soba came in three varieties—thin, medium, and thick—and each had a distinctly different taste! The soba made with delicious water was truly delightful! We even had soba sushi! Instead of vinegared rice, it was vinegared soba, with anago (conger eel) inside, offering a unique texture that was delicious! Since I planned to have kakigori (shaved ice) on my way back from Tanba, I was pleasantly surprised to find it as the final dessert. The soba shiratama (sweet rice dumplings) in it, paired with matcha, was incredibly tasty!Roan Matsuda is nestled quietly in the mountains. Despite the heat outside, the air here was fresh, and the sound of cicadas was soothing. It was a place where I could truly relax, away from the hustle and bustle, as my phone barely got a signal. Thank you for a wonderful experience!
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