Although not many reviews mention it, this restaurant has been awarded a Michelin star.While it is labeled as French cuisine, the ingredients used are Japanese mountain vegetables and fish, making it closer to a fusion of Japanese and international flavors.The lunch course is priced at JPY 14,000 only.With the lunch course at JPY 14,000, service charge, and water, the total came to about JPY 16,000.Two hours is barely enough to enjoy the variety and volume of dishes served, especially with three desserts included.◎ Aomori Summer Turnip BavaroisMarinated Biwa Trout and JunsaiSeafood Consommé◎ Goferette dyed with Turnip LeavesFennel Flowers◎ Hokkaido Green Asparagus, Edamame, Sasage, Roasted Hiramasu from the Goto Islands, Cream of Fresh Yuba with Anchovy FlavorSoy Milk Sauce and Daidokoro Natto◎ Chilled Flan with Wakayama AbaloneLow-temperature Roasted Abalone, Pickled Shin Koimo, Sea Grapes, NoriMushroom Sauce◎ Hokkaido Sea Urchin, Chips, Freshly Baked Financier◎ Original Bread from a Bakery in OsakaHomemade Butter with Kuromoji◎ Aichi Prefecture's Eider DuckDuck Gate inside Niigata Shiitake, Sliced Duck Breast, Slimy Okra, Myoga, Shiso, Young Shiso, Duck Consommé◎ Roasted Suji-Ara from the Goto Islands,Zucchini Flowers from Yamagata's Taiyo FarmInside the flower, Aori Squid and Fresh Lotus Root from IbarakiFresh Lotus Root from the Goto Islands, Salted Koji Aori Squid, Tartare◎ Miyazaki BeefDomestic Travis Shin MeatFried Bread with Dried ToastKanzuriRoasted Shishito Peppers◎ Kagoshima Future Corn BavaroisGazpacho with Mango and HozukiFresh Corn and Homemade Popcorn◎ Lavender Honey and Fromage BlancLavender Mousse and Fresh Blueberry MousseMarigold and Trenia Herbs◎ Kagoshima Sweet Potato and Apple Karinto ManjuParsonic Cheesecake◎ Herbal Tea
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