This is the restaurant owned by Kinya Komoda, who is frequently featured on popular shows like "Cooking Master" and "Job Tune." I heard from the owner that a certain national idol is also a regular here (I won’t mention their name just in case). After hearing rave reviews from customers, I decided to check it out. Among the highly-rated restaurants, I was pleased to find that it was easy to make a reservation and that I could enjoy the food in a relaxed atmosphere. The owner’s stories were very entertaining, making it a place I wanted to keep coming back to (laughs). Every dish was exquisite, and I can’t cover them all, so let me share my reviews of the dishes I particularly loved. 【Dish 3: Soup】 The broth was rich and infused with the essence of the ingredients, showcasing a commitment to quality. It was the kind of soup you could drink endlessly. 【Dish 7: Shark Fin】 With each strand that unraveled, the rich umami spread gently. It wasn’t just soft; it had a nice bounce and thickness, creating a perfect balance of texture and flavor that was truly delicious. 【Dish 9: Chicken Wings】 These chicken wings perfectly embodied the contrast of a crispy exterior and tender interior. I’ve never had wings this delicious before. Although they looked spicy due to the generous use of chili, the flavor of the chili was pleasantly noticeable. 【Dish 10: Mapo Tofu】 I could choose from three dishes: Yakisoba, Mapo Tofu, or another dish (which I forgot). Thinking of Mapo Tofu as a classic Sichuan dish, I chose it, and even though I was full, it was so delicious that I could eat it effortlessly. The tofu had a slightly firm texture, making it satisfying to eat. *I forgot to take photos of the course contents, the first dish, dessert, and drinks.* We ordered quite a bit of alcohol, including a bottle of red wine, shaojiu, Shaoxing wine, highballs, and beer, resulting in a total bill of JPY 65,000 per person. I felt that this price was worth it for such a wonderful restaurant. I would love to visit again!
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