I finally visited Kushikatsu Daibon! Since it was my first time, I wanted to sit at the counter, but we opted for a table as I had my child with me. Here’s what we had:- Squid with Sea Urchin- Scallop- Snap Peas- Beef Tenderloin- Lotus Root with Curry Flavor- Shrimp- Pork Loin- Cream Croquette- Grouper- Shirasu with Perilla and Cheese- Sweetfish- Asparagus- Shiitake Mushroom- Burdock Root- Onion- Octopus- Corn- Horse Mackerel《Additional Skewers》- Snap Peas with Bacon- Quail Egg- Squid with Sea Urchin- Shrimp Toast- Mochi- Lychee- Cinnamon BananaAnd Ice Cream! The batter was light and I could keep eating more and more. The fish was exquisite, perfectly cooked, and the texture was just amazing! The octopus and scallops were also incredibly delicious. The staff were very considerate, providing suggestions for my child regarding flavors and what they could eat, making our dining experience very enjoyable. I can't wait to go back soon!