The owner, who trained at the renowned Tokyo restaurant "Azabu Choko," opened this establishment in his hometown of Okayama in 2010. He is also responsible for overseeing the dining experience on the luxurious sleeper train "Zuiho." With meticulous craftsmanship, he provides visitors with a blissful experience.This restaurant is characterized by its delicate flavors that challenge traditional Chinese cuisine, featuring reduced oil and salt for a clean finish. Utilizing authentic Sichuan techniques, the spices beautifully enhance the flavors of fresh seafood from Setouchi and seasonal local vegetables. The precise pairings suggested by the sommelier-owner with natural wines add a unique charm that sets this place apart from others.The exquisite flavors born from Okayama's rich ingredients and the philosophy of subtraction offer a remarkable dining experience that transcends the boundaries of typical Chinese cuisine. I believe the restaurant will continue to showcase the allure of Okayama and Setouchi ingredients and evolve to even greater heights.
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