The menu is very simple, allowing you to choose between warm or cold, and large or small portions. This time, I opted for the cold small size.The noodles are smooth and glossy, and they taste amazing with just a drizzle of dashi soy sauce! You can truly enjoy the flavor of the noodles without adding anything extra.While you can add toppings like tempura egg according to your preference, personally, I might prefer it simply as it is.The restaurant boasts a long list of accolades, including being featured in Tabelog's Top 100 and winning Tabelog Awards. It's no surprise that such a simple dish is so popular, given its deliciousness.