Located on the top floor (15th) of the Nagoya Kanko Hotel, which has long been regarded as a luxury hotel in Aichi Prefecture. I had visited during the Marunouchi era, but this was my first time since its relocation. I believe it ranks among the top 5 restaurants in Aichi Prefecture.The hinoki wood counter is spacious and exudes a sense of luxury, and there are private rooms available.Being in a hotel, it's convenient for taxis, and it's situated between Nagoya Station and Sakae, making it a great location. It's a 10-minute walk from Fushimi Station on the subway.They serve incredibly fresh fish primarily from Mikawa Bay. The sushi rice is on the smaller side, allowing for a generous portion.They have two seating times: ① 18:00 and ② 21:00, so it's relatively easy to get a reservation for the 21:00 slot.Prices start from JPY 35,000 per person.Credit cards are accepted.
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