I went to Yamagata with a colleague I get along with. After two years of anticipation from my adorable junior, we finally secured a reservation at Hitsujiya for dinner. The appetizers, featuring a mildly salted salami, paired perfectly with beer. I enjoyed the exquisite lamb meat, which has a unique sweetness and no gamey flavor—it's a refined version of Genghis Khan that you can only experience here.
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