This restaurant excels in flavor, portion size, service, and interior design. The friendly and unpretentious service from the waitstaff pleasantly surprised me, allowing for a relaxed dining experience. I enjoyed the Marche Course, which was quite substantial for lunch, and I couldn't resist asking for a second helping of bread. I also ordered the sea turtle soup separately, which had a simple yet deeply flavorful taste. I look forward to visiting this wonderful place again when the lunch menu changes. It was a great meal!
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