After a round of golf, I came to Sumibi Yaki Yuji. It's usually at 6 PM, so coming at 4 PM was a bit unusual for me. As always, the menu was satisfying for everyone. The liver, horumon, and lean meat were particularly excellent. I also enjoyed a glass of Australian Shiraz for the first time, which was great. It was still bright outside when we left the restaurant.
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