I made a reservation for two at 18:00.We entered right when the restaurant opened.The ordering process is quite unique; I was told multiple times that if we didn’t decide on most of our orders at the beginning, adding more meat would take a long time.The exhaust fan is positioned right at eye level, making it really difficult to have a conversation across the table for two.I think the counter seats are better for two people.The meat is delicious, but...Hmm, I would recommend it if you're dining alone.