A great start with the amuse-bouche confirmed my belief: this place is delicious! The foie gras chawanmushi was exceptional, especially with the peach sauce. Both the vegetables and fish were delightful, making every bite enjoyable from start to finish! The Manganji pepper served as a side was so good that I could eat it in a rice bowl. It's rare to find Manganji peppers in Kyushu, so it was a treat! This restaurant has definitely become a place I want to revisit next time I'm in Osaka.
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