Menu Saison JPY 18,500-Wine Pairing JPY 15,000-On May 31st, enjoy the early summer course.As soon as you enter the restaurant, you are greeted by a stunning large U-shaped counter, crafted from a single slab by a plasterer from Oita.- Finger Food Squid Ratatouille A chiffon cake infused with freeze-dried sansho pepper, served with asparagus mousse. Each tip of the asparagus is carefully reinserted, showcasing true artistry. It was so delicious that I couldn’t help but exclaim, "This would make a perfect birthday cake!" Lemon water with junsai (water shield). Underneath is a jelly with tomato droplets.- Specialty Sushi in a Mille-Feuille Style This dish was also featured when I participated in the world competition. Served with celery sauce and Hokkigai (surf clam), sea grapes, dill, and okra.- Hairy Crab Soft Serve Ice Cream This is a winner! I could eat 100 of these! It’s just too delicious!- Eel This was my first time eating eel with salt and lemon! Served with Pipa pepper from Ishigaki Island.- Calpis Butter and Brioche The ever-popular brioche. What is this brioche?! It’s so delicious that I can understand why customers come just for this!- Starting with dashi made using a siphon Feather Greens Elderflower Celery Umami Drenched in dashi over summer vegetables, it’s a luxurious dish.- Tottori Prefecture Olein 55 Top Sirloin Baked in a salt crust, cracked open right in front of you, releasing a fragrant aroma of lemongrass, served with red wine sauce.- Kumamoto Higo Green Melon Almond Grand Marnier With a high sugar content of 16 degrees, the sauce is made solely from the flesh.- Tea Sweets Dacquoise and Florentines.- Mille-Feuille With delicate layers, it should be eaten immediately! Best within 5 minutes.Everything I ate was delicious. It was a joyful experience. The chef's warm and gentle personality created a cozy and happy atmosphere in the restaurant.I made my next reservation before leaving. Looking forward to the special white truffle course in November.This is a beloved restaurant I want to visit every season.
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