We visited for my daughter's birthday celebration with our family of four. We opted for the lunch course with wine pairing. Every dish and wine was delicious, but the pan-seared sea bass paired exceptionally well with the young grape verjuice sauce, and the apricot side complemented it beautifully, making it my favorite flavor of the meal.As we were leaving, the chef personally came to see us off at the elevator, and we received a printed photo taken with our family as a keepsake. The level of service was outstanding, and our satisfaction was very high. I would love to visit again in the future.*I have a small appetite, so I requested petite portions. Please consider this when looking at the photos.*Lunch Course (JPY 11,000, tax included, service charge included)Composition de Bonite aux betterave en salade Bonito and beet composition Foie gras de canard poêlé, sauce aux Madère Pan-seared duck foie gras with Madeira sauce Filet de Bar poêlé, sauce verjutée Pan-seared sea bass with young grape verjuice sauce Suprême de Canard rôti, sauce poivre vert au Cognac Roasted Kyoto duck breast with green pepper sauce Pudding Pamplemousse et glace miel Grapefruit pudding with honey ice cream Petits-Fours et Café Petit fours and coffee Today's glass wine pairing course (4 varieties, JPY 8,800, tax included, service charge included)Léon Beyer Riesling 2024 Alsace Chateau Virant Rosé Syrah 2024 Provence Domaine Chantal Lescre La Rente Giron 2022 Bourgogne Domaine Michel Gros Hautes Côtes de Nuits 2022 Bourgogne