I visited on a weekday evening. I have been to the Kamiyacho location before, but this was my first time at the Oshiage branch.I made a reservation for 7:30 PM, and there were only two groups at first, but more guests arrived every 15 minutes, and by 8 PM, the place was fully booked.Instead of a set course, they offered their unique stop system (dishes are served until you say "stop"), which I was looking forward to before my visit.Each skewer was perfectly grilled, and even though they were thoroughly cooked, they retained their juiciness and tenderness, which is a testament to this renowned establishment.I enjoyed:LiverHishino NanbanGizzardSeseriGinkgoThick Fried TofuYakitori CartilageQuail EggHeartGreen BeansChicken WingsRed EggplantDrumsticksKashiwa (Chicken)EsophagusWhite Tofu with Fruit TomatoesOkraOutside SkirtSkinZucchiniShin MeatI had a total of 21 varieties of skewers and side dishes.Being able to enjoy various cuts and seasonal vegetables was an absolute luxury.I wanted to save room for the finale, so I left a little space and ordered the Oyako Donburi and Soboro Rice.The Soboro Rice was irresistible with its cartilage texture and just the right seasoning—not too sweet.The Oyako Donburi was fantastic with its creamy eggs and delicious broth.I paid with PayPay and left the restaurant.Reservations can be hard to come by, but I definitely want to visit again.
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