Ugh (*'ч'* )... It's so hot...I had been wanting to visit this place, an amazing Spanish restaurant called ♡♡anchoa in Kamakura, ever since I planned my day out last time.My companions were the lovely Vivi and the first-time meeting with Allay.There are so many places I want to try in Kamakura, it’s a bit overwhelming (*´艸`) hehe♡◇ Anchovy Coca ◇The best anchovy I’ve ever had! ♡◇ 6 Types of Pinchos ◇1. Sea Snail 2. Homemade Tuna 3. Tender Boiled Octopus 4. Brown Mushrooms with Homemade Chorizo 5. Mackerel with Spanish Cheese 6. !? I was already impressed when it was served! ♡◇ Tapas ◇Red Sea Bream & Zucchini Sauce with Okra Yellowtail & Eggplant Sauce◇ Specialties ◇Piquillo Peppers Stuffed with fish and shrimp paste, the sauce was exquisite! ♡ Stone Bream & Spanish Ratatouille with Cilantro Sauce The cilantro flavor was so subtle, it was delicious! Wild Boar from Odawara with Manjanji Pepper Unexpected game meat! ♡◇ Paella ◇The chef personally brought it out when it was ready, and then served it to us ( ≖ᴗ≖) smirk◇ Dessert ◇Akasawaen Blueberry Ice Cream Basque Cheesecake Petits Fours Milk Porridge Baked Pudding◇ Coffee ◇◇ Sparkling Bottle ◇ Rosé ◇ Sparkling Bottle ◇ ◇ White Wine ◇It was a great meal ( ´ ▽ ` )ﾉ Every single dish was beautifully presented and incredibly delicious!The chef was wonderful, and I definitely want to visit again (*´艸`) hehe♡I’m off to one more place! ٩(ˊᗜˋ*)و
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