My first visit to GapricE!I had heard great things and was really looking forward to it.Omakase Course on 2026 8.18 for JPY 16,500:- Hon Maguro (Bluefin Tuna)- Kanbachi (Amberjack)- Fluffy Eggplant- Summer Truffle- Natsu Hana (Summer Flower)- Omi Beef- Mango- Gold Barrel- Neko Kashi (Cat Snacks)We started with a cold pasta dish.The Trapanese pasta with basil and the nutty aroma of almonds was delightful.I particularly loved the Kanbachi.It was paired with Manganji peppers and a passion fruit sauce, creating a refreshing summer dish!The final dish, Gold Barrel, also evoked the essence of summer!The combination of pineapple and coconut was incredible, refreshing, and delicious.The Financier had a wonderful aroma from being freshly baked,with an irresistible buttery scent!It was crispy on the outside and fluffy and moist on the inside—absolutely delicious!It was a great meal!
We use cookies on this site to enhance your user experience.
